Six pralines in white, milk and dark chocolate, finished by hand. Hazelnut crisp, milk and dark salted caramel, caramelised coconut, dark sienna strawberry.
Koko Black have been making chocolate in Melbourne since 2003. The smaller of the two praline boxes, and the one that rides along with a bouquet without taking it over.
Full ingredients and allergens
May also contain egg, peanut, pecan, cashew, macadamia, walnut and pistachio.
Ingredients: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier [soya lecithin], natural vanilla), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier [soya lecithin], natural vanilla), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier [soya lecithin], natural vanilla), thickened cream (cream [contains milk], halal gelatine), sugar, hazelnut praline (hazelnuts, sugar, emulsifier [soya lecithin]), gianduja milk chocolate (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier [soya lecithin]), almond praline (sugar, almonds, vegetable fat, emulsifier [soya lecithin]), hazelnuts, strawberry puree (strawberry, invert sugar syrup), butter (pasteurised cream [from milk], water), invert sugar syrup, glucose syrup, cocoa