I Only Ever Use One Foliage

I Only Ever Use One Foliage

Kellie, co-founder of Fig & Bloom, in the studio

Kellie

Co-founder, Fig & Bloom

Kellie is the co-founder of Fig & Bloom and designs the range, bringing a background in fashion to how the studio works with colour and form.

On the quiet difference between British flowers and Australian ones — and why I leave most of the greenery out.

When I watch the florists I admire in the UK, the first thing I notice isn't the flowers. It's the greenery. There's a lot of it, and it's deliberately mismatched — apple greens against dark greens, a broad leafy stem beside something fine and delicate. Texture stacked on texture. To the British eye, that isn't clutter. That's tradition.

And I understand it. The UK has centuries of it to draw on. We don't. Australia is barely two hundred years old, and our flowers reflect that — a newer country, with a newer way of seeing. So the difference between British floral design and Australian floral design isn't really about flowers at all. It's about culture. Two different ideas of what a beautiful thing is allowed to look like.

A bouquet isn't a collection of nice things gathered together. It's an edited object.

In a lot of British work, the foliage is the feature. The mixed textures, the filler, the wildness — that's the point of the arrangement. The flowers come second: a few focal roses, or some tall delphiniums rising out of a mass of greenery. It's whimsical, romantic, a little untamed. Country garden, essentially. Beautiful in its own language.

An English country garden in front of a thatched cottage, daisies and day lilies spilling over a gravel path.
The English country garden — layered, generous, a little wild

I design in a different language. I use one foliage. Usually just the one, chosen so it never becomes the thing you look at. I don't want the greenery to be prominent. I want it to hold the arrangement together and then step back, because the flower is the focal point — not the leaf beside it.

Hands composing a white and green tropical arrangement, placing wrapped stems into a clear glass vase.
Composed, not assembled
A restrained white arrangement in a white vase on a dark table beside a small gold sculpture.
One palette, held to the end

That's the whole difference, really. British design tends toward more: more texture, more variety, more in the hand. Australian design — at least the way I do it — is colour blocking, a clear focal flower, restraint. Choosing what to leave out is as much of the work as choosing what goes in. Composed, not assembled.

The Monaco White — a white-on-white arrangement in a clear vase.

The focal flower, doing the talking.

The Monaco White — white on white, restraint as the whole point. From $99. Shop the Monaco White →


People sometimes read restraint as having less to offer. I read it as having a point of view. Anyone can add another stem. The harder, better decision is usually the one to stop.

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