Magnolia Table Vol 3
Cheese board with jasmine in a clay vase, from Magnolia Table Volume 3
Truffle butter rolls in a wooden bowl, from Magnolia Table Volume 3
Cherry pie with streusel topping, from Magnolia Table Volume 3
Joanna Gaines cooking in her kitchen, from Magnolia Table Volume 3
Summer rolls with peanut sauce, from Magnolia Table Volume 3
Contents page listing the chapters of Magnolia Table Volume 3
Magnolia Table Vol 3
Cheese board with jasmine in a clay vase, from Magnolia Table Volume 3
Truffle butter rolls in a wooden bowl, from Magnolia Table Volume 3
Cherry pie with streusel topping, from Magnolia Table Volume 3
Joanna Gaines cooking in her kitchen, from Magnolia Table Volume 3
Summer rolls with peanut sauce, from Magnolia Table Volume 3
Contents page listing the chapters of Magnolia Table Volume 3
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Magnolia Table Vol 3
Cheese board with jasmine in a clay vase, from Magnolia Table Volume 3
Truffle butter rolls in a wooden bowl, from Magnolia Table Volume 3
Cherry pie with streusel topping, from Magnolia Table Volume 3
Joanna Gaines cooking in her kitchen, from Magnolia Table Volume 3
Summer rolls with peanut sauce, from Magnolia Table Volume 3
Contents page listing the chapters of Magnolia Table Volume 3

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Magnolia Table Vol 3

$58.99
$58.99
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Description

Making Room at the Table

Joanna Gaines' third cookbook is an invitation more than a manual. Three hundred and fifty pages of recipes she has cooked, reworked and returned to over the years, photographed the way she cooks them: unhurried, generous, on a table that has clearly been used.

Every recipe carries a note in her own voice, why she likes it, where it came from, how she prefers to serve it. It is a book that lives open on the bench rather than filed on a shelf. A thoughtful pairing with flowers, for someone who feeds the people they love.

Inside

  • Honey Butter Layered Biscuit Bites
  • Bananas Foster Pancakes
  • Brussels Sprout Gruyère Gratin
  • White Chicken Alfredo Lasagna
  • Garlic Shrimp over Parmesan Risotto
  • Peanut Butter Pie
  • Brownie Cookies

Chapters run from Breads and Breakfast through Appetisers, Soups & Salads, Side Dishes, Dinner and Desserts.

The details

  • Joanna Gaines, Magnolia Table, Volume 3: A Collection of Recipes for Gathering
  • Hardcover, 352 pages
  • HarperCollins, 2023
  • ISBN 9780062820174
  • 20.3 × 25.4 cm, 1.05 kg
  • Ships from Australia
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Fig & Bloom studio archway, styled with fresh flowers

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